Sunday, 16 March 2014

Stewart's root beer review

I already had reservations before drinking this Stewart's root beer. The ingredients list were suspiciously like other mass produced root beers headlined with the high fructose corn syrup and, for the UK it was available from online stores selling well known, mass produced products like A&W and Barq's, not the normal gourmet, independent ones I usually buy.

After a good root beer smell and a very strong carbonation feeling on the tongue there's a distinctive taste at the back of the throat which I really can't describe. It might be burnt caramel like crème brûlée but after a few more concentrating sips another memory came through - a kind of medicinal smell, even more so than the typical root beer flavour. My psychic powers could only conjour up that the after-taste was Covonia, the cough syrup.

Like all root beers drinking from ice cold is the best way. As this root beer warmed up the flavours changed and lost its tartness. I'll blame the HFCS (though have no scientific proof of that).

Bought from AmericanSoda.co.uk for £1.99, in light of the unusual after taste that kept me guessing but with the cheap ingredients and mid-range price I'm rating this a generous:

7/10

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