Homebrew Root Beer 2.0
I used the same still water in two 2 litre bottles but tried two recipes to make two different bottles and flavours. Both were made with:
- 1 tsp of cinnamon
- 3 squeezes of honey (probably half a tbsp)
- 1 cup of sugar
- 1 unit of Root Beer flavouring extract supplied with the kit – actually I might not have used enough in the first batch as there was more left than I expected.
- 33% vanilla cane sugar
- 33% dark brown cane sugar
- 33% normal white cane sugar
- 33% vanilla cane sugar
- 67% dark brown cane sugar
I’d seen a YouTube video of an experienced root beer homebrewer and he actually added the yeast differently to the instructions given. So this time I added the yeast straight into the bottles and shook them up as per the video. After about 2 to 3 days both bottles were checked for their fizzy-ness then put into the fridge.
The results
I was expecting the Left bottle to taste better due to having less dark brown sugar but the root beer flavouring didn't come through, neither did the vanilla and the yeast didn't activate properly so it was instantly flat. The cinnamon flavour came through but although all flavours were extremely subtle there were small floaty bits.
Left recipe: 4/10
Right bottle was marginally better having a lot more fizz than Left (after being chilled it almost flooded my kitchen work surface). However, the root beer flavouring was too subtle and perhaps suffered from the bad idea of cinnamon. After two openings the carbonation had almost gone so a poor result.
Right recipe: 5/10
Overall, I think even though the cinnamon might have caused some flavour confusion it was the root beer flavouring that wasn't strong enough. Other causes could have been brewing it in 2 litre bottles instead of using 355ml glass bottles but that would have meant special capping equipment and saving bottles. Let's say I won't bother buying this again and with finding the actual natural ingredients to homebrew this properly I might as well let the experts peddle their wares.
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